K&N's CHICKEN CERTIFICATIONS
HACCP CERTIFICATION:
K&N’s further ensures food-safety by implementing the HACCP* (international food-safety) System. K&N’s enjoys the unique privilege of being the first and only HACCP Certified Company in Pakistan producing chicken & chicken products, free from diseases, bacteria, drug residues and other contaminants.
ISO 9001:2000 CERTIFICATION:
Improving its quality is a continuous process at K&N’s, always assuring and meeting its customers expectations. K&N’s Quality Management System, after being assessed & meeting every requirement, has been awarded the ISO 9001:2000 Certification, one of the most recognized quality management system standards.
HALAL CERTIFICATION:
Chickens are HALAL slaughtered by hand (Islamic Zabeeha) strictly according to slaughter rules of The Shariah. K&N’s slaughtering procedure has been assessed by Darul-Ifta of Jamia Ashrafia and Jamia Naeemia, both authentic and world-accepted institutions for granting Halal certification.
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1 comment:
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Halal Certification
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